Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the green and red cabbage. Cut them into quarters and remove the core. Shred both types of cabbage using a sharp knife or a mandoline slicer into thin strips. Place the shredded cabbage in a large mixing bowl.
- 2
Preparation of Dressing
- 3
Mix the Dressing
In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk together until the mixture is smooth and well blended.
Combine Ingredients
- 4
Combine Vegetables and Dressing
Pour the dressing over the shredded cabbage and carrot in the mixing bowl. Toss everything together until the vegetables are well coated with the dressing.
Chill and Serve
- 5
Chill the Coleslaw
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- 6
Serve
After chilling, give the coleslaw a good toss and serve it as a side dish or on top of sandwiches and burgers.