Mashed Potatoes Recipe

Time30m

Serves4

Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Peeling the Potatoes
Begin by peeling the russet potatoes using a vegetable peeler. Make sure to remove all the skin.
2
Cutting the Potatoes
After peeling, cut the potatoes into equal-sized chunks (about 1-2 inches) to ensure even cooking.

3
Boiling the Potatoes
Place the cut potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15-20 minutes or until the potatoes are fork-tender.
4
Draining the Potatoes
Once the potatoes are cooked, drain them in a colander and let them sit for a few minutes to allow excess moisture to evaporate.

5
Mashing
Return the drained potatoes to the pot. Add the stick of butter, 1 cup of milk, and 1 cup of sour cream. Use a potato masher or a hand mixer to mash the potatoes until they reach your desired consistency.
6
Seasoning
Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and stir well. Taste the mashed potatoes and adjust seasoning with additional salt or pepper as needed.
7
Garnishing (Optional)
If using, sprinkle 2 tablespoons of chopped chives over the mashed potatoes before serving for added flavor and presentation.