French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparing the Potatoes
- 1
- 2
Cut the Potatoes
Cut the peeled potatoes into long strips, about 1/4 inch thick, to form fries. Try to keep the pieces uniform in size for even cooking.
- 3
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes. This helps remove excess starch and makes them crispier when cooked.
Frying the Fries
- 4
Heat the Oil
In a large, deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the temperature for best results.
- 5
Drain and Dry the Fries
After soaking, drain the fries and pat them dry with paper towels to remove excess moisture. This is crucial for achieving crispy fries.
- 6
Fry the Potatoes
Carefully add the dried fries to the hot oil in batches, frying for about 4-5 minutes or until they are golden brown. Do not overcrowd the pot.
- 7
Drain and Season
Once fried, use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle immediately with salt and black pepper to taste.