The House Salad Recipe
Signature lettuce blend, tomatoes, red and green peppers, red onion and cucumbers
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold running water. Cut the cherry tomatoes in half, slice the cucumber into thin rounds or half-moons, and chop the red and green bell peppers into bite-sized pieces. Thinly slice the red onion.
- 2
Combine Salad Base
In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, sliced cucumber, chopped red and green bell peppers, and sliced red onion. Toss gently to mix the ingredients evenly.
Dressing Preparation
- 3
Mix the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined and emulsified.
- 4
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss the salad gently to coat all the ingredients with the dressing evenly.