Jul 13 2026
Restaurants›The Derryfield Restaurant›The Derryfield Appetizer Combo Recipe

The Derryfield Appetizer Combo Recipe

Inspired by The Derryfield Restaurant
Time1h 30m
Serves4

(3) Chicken Tenders, (3) Buffalo Chicken Wings, (3) Mozzarella Sticks, (2) Potato Skins, French fries and onion rings.

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Ingredients

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Chicken Tenders

Buffalo Chicken Wings

Mozzarella Sticks

Potato Skins

French Fries

Onion Rings

Method

Chicken Tenders

  1. 1

    Prepare Chicken Tenders

    Cut chicken breasts into strips. Season with salt and pepper.

  2. 2

    Coat Chicken

    Dredge chicken strips in flour, dip in beaten eggs, and coat with bread crumbs.

  3. 3

    Fry Chicken

    Heat oil in a deep skillet. Fry the chicken tenders in batches until golden brown, about 5-7 minutes. Drain on paper towels.

Buffalo Chicken Wings

  1. 4

    Prepare Chicken Wings

    Rinse and pat dry the chicken wings.

  2. 5

    Make Buffalo Sauce

    In a saucepan, melt butter and mix with hot sauce and garlic powder. Set aside.

  3. 6

    Fry Chicken Wings

    In hot oil, fry the chicken wings until crispy and cooked through, about 10-12 minutes.

  4. 7

    Coat Wings

    Toss the fried wings in the buffalo sauce. Serve with celery sticks and blue cheese dressing.

Mozzarella Sticks

  1. 8

    Prepare Mozzarella

    Cut mozzarella cheese into sticks.

  2. 9

    Coat Cheese Sticks

    Dredge each mozzarella stick in flour, dip in beaten eggs, and coat with bread crumbs mixed with Italian seasoning.

  3. 10

    Fry Mozzarella Sticks

    Heat oil in a deep skillet and fry the cheese sticks until golden brown, about 2-3 minutes. Drain on paper towels.

Potato Skins

  1. 11

    Prepare Potatoes

    Bake the potatoes in the oven at 400°F (200°C) for about 45 minutes. Let cool, then cut in half and scoop out some flesh.

  2. 12

    Fill Potato Skins

    Fill each potato skin with cheddar cheese and bacon bits. Season with salt and pepper.

  3. 13

    Bake Potato Skins

    Bake the filled potato skins in the oven at 400°F (200°C) until cheese is melted, about 10-15 minutes. Serve with sour cream and chopped green onions.

French Fries

  1. 14

    Prepare Potatoes

    Peel and cut potatoes into fries.

  2. 15

    Fry Fries

    In hot oil, fry the potato fries until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt.

Onion Rings

  1. 16

    Prepare Onions

    Slice the onions into rings.

  2. 17

    Coat Onion Rings

    Dredge onion rings in flour, dip in beaten eggs, and coat with bread crumbs.

  3. 18

    Fry Onion Rings

    In hot oil, fry the onion rings until golden brown, about 3-5 minutes. Drain on paper towels.

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