Strawberry Basil Lemonade Recipe
Make Strawberry Basil Lemonade Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Herbs
Sweeteners
Liquids
Garnish
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under running water. Remove the stems and slice them into halves or quarters, depending on your preference.
- 2
Prepare the Basil
Rinse the fresh basil leaves under cold water. Pat them dry with a paper towel and set aside.
Making the Lemonade
- 3
Combine Ingredients
In a blender, combine the sliced strawberries, fresh lemon juice, fresh basil leaves, and granulated sugar.
- 4
Blend until Smooth
Blend the mixture on high speed until it is completely smooth and the sugar is fully dissolved, about 1-2 minutes.
- 5
Add Water
In a large pitcher, combine the blended mixture with 4 cups of water. Stir well to combine all ingredients.