Peach Bellini Recipe
Make Peach Bellini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
- 1
Prepare the Peaches
Wash and peel the fresh peaches. Remove the pits and chop them into small pieces.
- 2
Make Peach Puree
In a blender, combine the chopped peaches and granulated sugar. Blend until smooth to create a peach puree. If the mixture is too thick, you can add a little water to help blend.
Mixing
- 3
Combine Ingredients
In a large glass or pitcher, combine the peach puree with the peach nectar. Stir well to mix.
- 4
Add Prosecco
Slowly pour in the Prosecco while gently stirring to combine, ensuring not to lose the carbonation.
Serving
- 5
Garnish and Serve
Pour the Peach Bellini mixture into chilled glasses. Garnish each glass with fresh mint leaves before serving.