Mediterranean Recipe
Fresh leaf greens served with our Greek dressing, topped with feta cheese, cucumbers, kalamata olives, pepperoncini and tomatoes.
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Ingredients
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Salad Base
Greek Dressing
Method
Preparing the Salad
- 1
Wash and Prepare Greens
In a large bowl, rinse the fresh leaf greens thoroughly under cold water to remove any dirt or debris. Spin dry using a salad spinner or gently pat dry with a clean kitchen towel.
- 2
- 3
Assemble Salad
In the bowl with the greens, add the chopped cucumber, tomatoes, Kalamata olives, and pepperoncini peppers. Crumble the feta cheese on top.
Making the Greek Dressing
- 4
Mix Dressing Ingredients
In a small mixing bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and freshly ground black pepper until well combined.
- 5
Dress the Salad
Drizzle the Greek dressing over the assembled salad. Toss gently to coat all ingredients evenly with the dressing.