In a medium bowl, whisk together the bourbon, soy sauce, brown sugar, minced garlic, grated ginger, black pepper, olive oil, and salt until well combined.

Mix the Marinade

Place the turkey pieces in a large resealable plastic bag or a shallow dish. Pour the marinade over the turkey, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or overnight for best flavor.

Marinate the Turkey

Preheat your grill to medium-high heat or your oven to 400°F (200°C).

Preheat the Grill or Oven

Remove the turkey from the marinade, allowing excess marinade to drip off. Grill the turkey pieces for about 10-12 minutes, turning occasionally until they are cooked through and have nice grill marks. If using the oven, spread the turkey on a baking sheet and bake for about 15-20 minutes or until cooked through.

Cook the Turkey

Select two sides from the optional ingredients: green beans, mashed potatoes, corn on the cob, or coleslaw.

Choose Your Sides

Prepare your chosen sides according to their respective recipes or package instructions.

Cook the Sides

Plate the bourbon marinated turkey tips alongside your chosen sides and enjoy!

Serve the Dish

Bourbon

Soy sauce

Brown sugar

Garlic cloves, minced

Fresh ginger, grated

Black pepper

Olive oil

Salt

Turkey breast, cut into bite-sized pieces

Green beans, trimmed

Mashed potatoes

Corn on the cob

Coleslaw

Bourbon Marinated Turkey Tips

Make Bourbon Marinated Turkey Tips Recipe in just 2h . served with your choice of 2 sides

Bourbon Marinated Turkey Tips Recipe

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