Jul 13 2026
Restaurants›The Derryfield Restaurant›House Marinated Steak Tips Recipe

House Marinated Steak Tips Recipe

Inspired by The Derryfield Restaurant
Time2h 30m
Serves4

cooked to your liking & served with choice of 2 sides

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Ingredients

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Marinade

Steak Tips

Sides (Choose 2)

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, whisk together soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, chopped rosemary, black pepper, and salt until well combined.

  2. 2

    Marinate the Steak

    Add the steak cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.

Cooking the Steak

  1. 3

    Preheat the Grill or Pan

    Preheat your grill to medium-high heat or heat a large skillet over medium-high heat on the stove.

  2. 4

    Cook the Steak Tips

    Remove the steak tips from the marinade and let excess marinade drip off. Place the tips on the grill or in the skillet. Cook for 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness (medium-rare is about 135°F/57°C).

  3. 5

    Rest the Steak

    Once cooked, remove the steak tips from the heat and let them rest for 5 minutes before serving.

Serve with Sides

  1. 6

    Prepare Your Sides

    While the steak is marinating or cooking, prepare your choice of sides such as steamed broccoli, mashed potatoes, grilled asparagus, or Caesar salad.

  2. 7

    Plate the Meal

    Serve the marinated steak tips with your choice of two sides. Enjoy your meal!

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