Derryfield Mojito Recipe

Time10m

Serves1

Make Derryfield Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Muddle the Mint and Sugar
In a sturdy glass or cocktail shaker, place the fresh mint leaves and granulated sugar. Using a muddler or the back of a spoon, gently press down on the mint leaves to release their oils while combining them with the sugar. Do not shred the leaves; just press enough to blend the flavors.
2
Add Lime Juice and Rum
Pour the lime juice and white rum into the glass or shaker with the muddled mint and sugar. Fill the glass or shaker with ice and stir well to mix all the ingredients together.
3
Top with Club Soda
Slowly pour the club soda over the mixture, allowing it to gently mix without losing its fizz. Adjust the amount of club soda to your taste preference.
4
Garnish and Serve
Garnish the drink with lime wedges and a sprig of mint. Serve immediately with a straw or cocktail stirrer for mixing.