Jul 13 2026
Restaurants›The Derryfield Restaurant›Cobb Salad Recipe

Cobb Salad Recipe

Inspired by The Derryfield Restaurant
Time30m
Serves4

choice of dressing

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Ingredients

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Salad Base

Dressing Options

Method

Preparing the Salad

  1. 1

    Prepare the Ingredients

    Wash and dry the romaine lettuce, then chop it into bite-sized pieces. Halve the cherry tomatoes and slice the cucumber into thin rounds. Cut the avocado in half, remove the pit, and slice it into wedges. Chop the cooked chicken breast into bite-sized pieces.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.

  3. 3

    Prepare the Eggs

    Place the eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Once done, peel the eggs and slice them into quarters.

  4. 4

    Combine the Salad

    In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, avocado wedges, chopped chicken, crumbled bacon, and blue cheese. Toss gently to mix.

Making the Dressing

  1. 5

    Mix the Dressing Ingredients

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.

  2. 6

    Dress the Salad

    Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.

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