Chicken Caesar Wrap Recipe
Make Chicken Caesar Wrap Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Optional Ingredients
Method
Prepare the Chicken
- 1
Cook the Chicken
Grill the chicken breasts over medium heat for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Ensure the internal temperature reaches 165°F (75°C).
- 2
Slice the Chicken
Once cooked, remove the chicken from the grill and allow it to rest for 5 minutes. Then, slice the chicken into thin strips.
Assemble the Wrap
- 3
Prepare the Ingredients
In a large mixing bowl, combine the sliced grilled chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss the mixture until the chicken and lettuce are evenly coated with the dressing.
- 4
Fill the Wraps
Lay out a tortilla wrap on a flat surface. Spoon a generous amount of the chicken and lettuce mixture onto the center of the wrap.
- 5
Add Optional Ingredients
If desired, sprinkle croutons, black pepper, and a drizzle of lemon juice over the mixture for added flavor and crunch.
- 6
Wrap It Up
Fold the sides of the tortilla over the filling, then roll the wrap tightly from the bottom up to enclose the filling completely.
Serve
- 7
Slice and Serve
Use a sharp knife to cut the wrap in half diagonally. Serve immediately with additional Caesar dressing on the side if desired.