Jul 13 2026
Restaurants›The Derryfield Restaurant›Chicken Bacon Ranch Recipe

Chicken Bacon Ranch Recipe

Inspired by The Derryfield Restaurant
Time30m
Serves2

Crunchy chicken breast on a bulky with swiss cheese, bacon, lettuce and tomato

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Ingredients

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Chicken and Seasoning

Bacon and Cheese

Vegetables and Bread

Ranch Dressing

Method

Preparing the Chicken

  1. 1

    Season the Chicken

    In a bowl, season the chicken breasts with salt, black pepper, and garlic powder.

  2. 2

    Cook the Chicken

    Heat the olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In the same skillet, cook the bacon slices over medium heat until crispy. Remove and place on a paper towel to drain excess grease.

Assembling the Sandwich

  1. 4

    Prepare the Bread

    Slice the bulky sandwich rolls in half and lay them open on a plate.

  2. 5

    Add Ingredients

    On the bottom half of each roll, layer the cooked chicken breast, followed by the crispy bacon, Swiss cheese slices, lettuce, and tomato slices.

  3. 6

    Add Dressing

    Drizzle ranch dressing over the top ingredients, then place the top half of the sandwich roll to complete.

Serving

  1. 7

    Serve the Sandwich

    Cut the sandwiches in half if desired and serve immediately while warm.

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