Buffalo Chicken Wrap Recipe

Time30m

Serves4

Chicken tenders tossed in buffalo sauce, with blue cheese crumbles, romaine and tomato (BBQ Wrap also available)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook Chicken Tenders
In a skillet over medium heat, cook the chicken tenders for about 8-10 minutes until they are golden brown and cooked through.
2
Toss with Buffalo Sauce
Once cooked, remove the chicken from the skillet and place it in a bowl. Pour the buffalo sauce over the chicken and toss until evenly coated.

3
Chop Romaine and Tomato
While the chicken is cooking, chop the romaine lettuce into bite-sized pieces and dice the tomato.

4
Layer Ingredients
On each flour tortilla, place a portion of the buffalo chicken, followed by the chopped romaine, diced tomato, and blue cheese crumbles.
5
Add Optional Dressing
If desired, drizzle ranch dressing over the top of the ingredients.
6
Wrap It Up
Fold in the sides of the tortilla and roll it up tightly from the bottom to create a secure wrap.