Battered Mozzarella Sticks Recipe
served with marinara sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Battered Mozzarella Sticks
For the Marinara Sauce
Method
For the Battered Mozzarella Sticks
- 1
Prepare the Cheese Sticks
Freeze the mozzarella cheese sticks for about 30 minutes to ensure they hold their shape during frying.
- 2
Set Up Breading Station
In three separate bowls, prepare the breading station: In the first bowl, add the all-purpose flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the bread crumbs, garlic powder, onion powder, salt, and black pepper.
- 3
- 4
Fry the Cheese Sticks
In a deep frying pan, heat the oil over medium-high heat. Once hot, carefully add the breaded mozzarella sticks in batches, frying until golden brown (about 2-3 minutes). Remove and drain on paper towels.
For the Marinara Sauce
- 5
- 6
Add Tomatoes and Seasoning
Stir in the crushed tomatoes, dried oregano, salt, and black pepper. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 7
Finish the Sauce
Add the chopped fresh basil just before serving and stir well.