Jul 13 2026
Restaurants›The Derryfield Restaurant›Authentic New England Steak And Cheese Sub Recipe

Authentic New England Steak And Cheese Sub Recipe

Inspired by The Derryfield Restaurant
Time30m
Serves4

with melted American cheese

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Ingredients

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Sub Ingredients

Method

Preparation

  1. 1

    Slice the Steak

    Thinly slice the ribeye steak against the grain into strips. This will help to make the meat tender.

  2. 2

    Prepare Vegetables

    Slice the green bell pepper and onion into thin strips. Set aside.

Cooking

  1. 3

    Cook the Steak

    In a large skillet, heat the olive oil over medium-high heat. Add the sliced ribeye steak and season with salt, black pepper, and garlic powder. Cook for about 4-5 minutes until the steak is browned and cooked through.

  2. 4

    Sauté Vegetables

    Add the sliced green bell pepper and onion to the skillet with the steak. Sauté for an additional 3-4 minutes until the vegetables are softened.

  3. 5

    Melt the Cheese

    Reduce the heat to low. Place the American cheese slices over the steak and vegetable mixture. Cover the skillet and let it sit for 2-3 minutes until the cheese is melted.

Assembly

  1. 6

    Assemble the Sub

    Take the submarine rolls and slice them open. Spoon the steak and cheese mixture into each roll generously.

  2. 7

    Serve

    Serve the subs warm with your favorite condiments or toppings such as hot sauce or mayonnaise.

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