All American Angus Cheeseburger Recipe
Make All American Angus Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground Angus beef, salt, black pepper, and garlic powder. Mix gently until just combined.
- 2
Form the Patties
Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.
Cook the Patties
- 3
- 4
- 5
Add Cheese
Flip the patties and place a slice of cheddar cheese on each patty. Cook for an additional 4-5 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
Assemble the Burger
- 6
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
- 7
Layer the Ingredients
On the bottom half of each bun, layer lettuce, a cooked patty with melted cheese, a slice of tomato, pickles, and onion. Add ketchup, mustard, and mayonnaise to taste.
- 8
Complete the Burger
Top with the other half of the bun and press down gently to secure the toppings.