1 Or 2 Hot Dog Platter Recipe

Time30m

Serves2

served with fries

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Ingredients

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1
Cook the Hot Dogs
In a medium saucepan or grill, cook the hot dog sausages over medium heat for about 5-7 minutes, turning occasionally until they are heated through and have grill marks.
2
Prepare the Buns
While the hot dogs are cooking, warm the hot dog buns in a separate pan or microwave for about 30 seconds until they are soft.
3
Assemble the Hot Dogs
Place each cooked hot dog into a warm bun. Top with mustard, ketchup, and diced onions as per your taste.

4
Prepare the Oil
In a deep frying pan or deep fryer, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
5
Fry the French Fries
Carefully add the frozen French fries to the hot oil. Fry according to package instructions, usually about 4-5 minutes, or until they are golden brown and crispy.
6
Drain and Season
Once the fries are cooked, remove them from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.