The Story Of Our Restaurant Recipe
Make The Story Of Our Restaurant Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Caprese Salad
Toss the basil leaves over the top, drizzle with olive oil and balsamic glaze, and season with salt and black pepper.
Main Course
- 2
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
Sauté the Spinach
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add spinach and sauté until wilted.
- 4
Combine Pasta and Spinach
Add the cooked pasta to the skillet with the spinach. Toss to combine. Stir in grated Parmesan cheese and season with salt and black pepper. Serve hot.
Dessert
- 5
Make the Mascarpone Cream
In a mixing bowl, whip the heavy cream until soft peaks form. In another bowl, blend mascarpone cheese, sugar, and vanilla extract until smooth.
- 6
Assemble the Tiramisu
Dip each ladyfinger briefly in the brewed espresso and layer them in a dessert dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
- 7
Chill and Serve
Dust the top with cocoa powder and refrigerate for at least 4 hours before serving for best flavor.
