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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Make the Pesto
In a food processor, combine fresh basil leaves, garlic cloves, pine nuts, and Parmesan cheese. Blend until finely chopped.
- 2
Add Olive Oil
While the processor is running, slowly add the olive oil until the mixture is smooth and creamy.
- 3
Season the Pesto
Add salt and black pepper to taste. Blend again to combine.
Assembly
- 4
Prepare the Baguette
Slice the baguette into 1-inch thick pieces and arrange them on a baking sheet.
- 5
Toast the Baguette
Broil the baguette slices in the oven for about 2-3 minutes until they are crispy and golden brown.
- 6
Top with Pesto
Spread a generous amount of the prepared pesto on each toasted baguette slice.
- 7
Add Cherry Tomatoes
Top each pesto-covered baguette with halved cherry tomatoes.
- 8
Optional: Drizzle Balsamic Glaze
If desired, drizzle balsamic glaze over the topped baguette slices for added flavor.
- 9
Optional: Sprinkle Red Pepper Flakes
For a bit of heat, sprinkle crushed red pepper flakes over the top.
