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Ingredients
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Pasta Dough
Pasta Filling
Sauce
Method
Pasta Dough Preparation
- 1
Mix the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs with your fingers until a rough dough forms.
- 2
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
Pasta Filling Preparation
- 3
Prepare the Filling
In a mixing bowl, combine ricotta cheese, grated Parmesan, chopped fresh spinach, nutmeg, salt, and black pepper. Mix until well combined and set aside.
Pasta Assembly
- 4
Roll Out the Dough
After the dough has rested, roll it out on a floured surface to your desired thickness (about 1/16 inch). Cut into squares or circles, depending on your pasta shape.
- 5
Fill the Pasta
Place a small spoonful of filling in the center of each pasta square or circle. Fold over and seal the edges tightly, using a little water if necessary to help seal.
Sauce Preparation
- 6
Make the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add cherry tomatoes and cook for 5-7 minutes until they soften.
- 7
Finish the Sauce
Stir in fresh basil, salt, and black pepper. Cook for an additional 2 minutes and remove from heat.
Cooking the Pasta
- 8
Cook the Pasta
Bring a large pot of salted water to a boil. Carefully drop in the filled pasta and cook for 3-5 minutes until they float to the surface. Remove with a slotted spoon.
- 9
Serve
Serve the cooked pasta topped with the fresh tomato sauce. Garnish with additional Parmesan cheese and basil if desired.
