Desserts Recipe
Make Desserts Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Frosting
Decorations
Method
Cake Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry mixture to the wet mixture, alternating with the milk. Mix until just combined and smooth.
- 6
Bake the Cake
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Frosting
- 8
Prepare Frosting
In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed until combined.
- 9
Add Cream and Vanilla
Add the heavy cream and vanilla extract, then beat on high speed for 2-3 minutes until the frosting is light and fluffy.
Assembly and Decoration
- 10
Frost the Cake
Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of frosting on top, then place the second cake layer on top and frost the top and sides.
- 11
Decorate
Garnish the frosted cake with fresh berries and mint leaves as desired.
- 12
Serve
Slice and serve your delicious dessert cake to friends and family!