Dalton Royal Logo Recipe
Make Dalton Royal Logo Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Decoration Ingredients
Method
Baking the Base
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- 3
Cream Butter and Sugar
In another bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
- 4
- 5
Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Bake
Pour the batter into a greased 9x13 inch baking pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool
Once baked, remove from the oven and allow the cake to cool completely before decorating.
Decorating the Cake
- 8
Prepare Royal Icing
In a mixing bowl, prepare the royal icing by mixing powdered sugar with egg whites until stiff peaks form.
- 9
Color the Icing
Divide the royal icing into different bowls and add food coloring to each to create your desired colors for the logo.
- 10
Create Logo with Fondant
Roll out the fondant on a clean surface and cut out the logo shape you want to place on the cake.
- 11
Decorate the Cake
Using the colored royal icing, pipe the logo design onto the cooled cake. You can also sprinkle edible glitter on top for extra sparkle.
- 12
Let Set
Allow the decorated cake to set for at least 30 minutes before serving to let the icing harden.