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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (163°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly coated with butter.
- 3
Press into Pan
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the bottom of a measuring cup for a smooth finish.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from oven and allow to cool while preparing the filling.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 6
Add Sugar and Mix
Gradually add the granulated sugar to the creamed cheese and continue to beat until well combined, about 2 minutes.
- 7
Incorporate Sour Cream and Vanilla
Add the sour cream and vanilla extract to the mixture and beat on low speed until just combined.
- 8
Add Eggs
Add the eggs one at a time, mixing on low speed after each addition until just combined. Do not overmix.
- 9
Add Flour
Gently fold in the all-purpose flour using a spatula until fully incorporated.
- 10
Pour Filling into Crust
Pour the filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 11
Bake the Cheesecake
Bake in the preheated oven for 55-65 minutes, or until the center is set but still slightly jiggly.
- 12
Cool and Chill
Turn off the oven and crack the door open, allowing the cheesecake to cool for 1 hour. Then refrigerate for at least 4 hours, or overnight for best results.