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Ingredients
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Brewing Ingredients
Method
Brewing Directions
- 1
Mashing Process
Heat 5 gallons of water to 165°F. Add the pale malt and caramel malt to the water. Maintain the temperature at 152°F for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with hot water until you collect around 6.5 gallons of wort.
- 3
Boiling
Bring the wort to a boil. Once boiling, add 1 oz of Citra hops. Boil for 60 minutes, adding the remaining hops at intervals: 1 oz of Mosaic at 15 minutes, 1 oz of Galaxy at 5 minutes, and the last 2 oz of Citra at flameout.
- 4
Cooling and Fermentation
Cool the wort quickly using a wort chiller to 70°F. Transfer to a fermenter and pitch the yeast. Seal and ferment for 1-2 weeks.
- 5
Bottling
Once fermentation is complete, bottle the beer with priming sugar. Let it carbonate for another 2 weeks.
- 6