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Ingredients
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Ingredients for Stella Artois
Method
Brewing Directions
- 1
Step 1: Prepare the Mash
In a large pot, heat 9.5 cups of water to about 160°F (70°C). Add 2 cups of malted barley and stir. Allow the mash to sit for about 1 hour.
- 2
Step 2: Boil the Wort
After the mash has rested, strain the mixture to collect the liquid (wort). Bring the wort to a boil and add 0.5 cups of hops. Boil for 60 minutes.
- 3
Step 3: Fermentation
Cool the wort to about 70°F (21°C). Transfer to a fermentation vessel and add 1 tsp of yeast. Seal the vessel and let it ferment for 1-2 weeks.
- 4
Step 4: Carbonation
Once fermentation is complete, add 0.5 cups of corn syrup to the beer for carbonation. Bottle the beer and let it sit for another week.
- 5
Step 5: Enjoy
Chill the bottles in the refrigerator and enjoy your homemade Stella Artois!