Roasted Squash Tacos recipe served on a plate, by Pekin the Chef
RecipesThe Daily PlanetRoasted Squash Tacos

Roasted Squash Tacos Recipe

inspired by

@thedailyplanet

Dec 23 2024

•

45m

•

Serves 4

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Recipe information

Make Roasted Squash Tacos in just 45m. local delicata, black bean frites, guacamole, cilantro, scallions

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Ingredients

Taco Filling

Guacamole

Taco Assembly

Preparation

Prepare the Squash

1. Roast the Squash

Preheat the oven to 400°F (200°C). Cut the delicata squash in half lengthwise and scoop out the seeds. Slice into half-moon shapes. Toss with olive oil, cumin, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.

Make the Guacamole

2. Prepare Guacamole

While the squash is roasting, prepare the guacamole. In a bowl, mash the avocado with lime juice, minced garlic, and salt until smooth. Stir in chopped cilantro and adjust seasoning to taste.

Assemble the Tacos

3. Build Tacos

Warm the corn tortillas in a skillet or microwave. On each tortilla, layer roasted squash, black beans, a dollop of guacamole, and top with scallions and fresh cilantro. Serve immediately.

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