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Ingredients
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Base Ingredients
Additional Ingredients
Method
Brewing Process
- 1
Mashing
Heat 10 cups of water to 165°F (74°C) and add the pale malt and caramel malt. Maintain the temperature at 150°F (65°C) for 60 minutes.
- 2
Sparging
After mashing, sparge the grains with hot water to collect enough wort for boiling.
- 3
Boiling
Bring the wort to a boil and add Citra hops. Boil for 60 minutes, adding Mosaic hops in the last 15 minutes.
- 4
Cooling
Cool the wort down to 68°F (20°C) using a wort chiller.
- 5
Fermentation
Transfer the cooled wort to a fermentation vessel and pitch the yeast. Allow to ferment for 2 weeks at room temperature.
- 6
Bottling
After fermentation, dissolve priming sugar in a small amount of water and add to the beer. Bottle the beer and let it carbonate for another week.
- 7
Enjoy
Chill the bottles and enjoy your homemade Lawson's Sip of Sunshine IPA!