Allagash White Recipe

Brewing Instructions

1. 1

   Mash the Grains

   In a large mash tun, heat 6 liters of water to 152°F (67°C). Add the Pilsner malt, wheat malt, and flaked wheat. Maintain the temperature for 60 minutes, stirring occasionally.

2. 2

   Sparging

   After mashing, sparge the grains with additional water to collect about 6 liters of wort in the brew kettle.

3. 3

   Boil the Wort

   Bring the wort to a boil. Add Hallertau hops and boil for 60 minutes. In the last 15 minutes of the boil, add bitter orange peel and coriander.

4. 4

   Cooling the Wort

   After boiling, cool the wort quickly using a wort chiller or ice bath until it reaches about 70°F (21°C).

5. 5

   Fermentation

   Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel with an airlock. Allow it to ferment for 1-2 weeks at around 65-70°F (18-21°C).

6. 6

   Bottling

   Once fermentation is complete, siphon the beer into sanitized bottles, leaving some space at the top. Cap the bottles and let them carbonate for another 1-2 weeks.

7. 7

   Enjoy

   After carbonation, chill the bottles and enjoy your homemade Allagash White!