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Allagash White Recipe

Name: The Daily Planets Allagash White Recipe
Cook time: 3 h
Total time: 3 h
Yield: 10 servings
Cuisine: Belgian
Ingredients: 5 cups Pilsner Malt; 2 cups Wheat Malt; 1 cup Flaked Wheat; 1 oz Hallertau Hops; 1 tbs Bitter Orange Peel; 1 tbs Coriander; 1 pkg Yeast (Belgian Wit); 6 liters Water

Inspired by The Daily Planet

Time3h

Serves10

Belgian-Style Wheat Beer (16oz), 5.2%.

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Ingredients

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Method

Brewing Instructions

Mash the Grains

In a large mash tun, heat 6 liters of water to 152°F (67°C). Add the Pilsner malt, wheat malt, and flaked wheat. Maintain the temperature for 60 minutes, stirring occasionally.

Sparging

After mashing, sparge the grains with additional water to collect about 6 liters of wort in the brew kettle.

Boil the Wort

Bring the wort to a boil. Add Hallertau hops and boil for 60 minutes. In the last 15 minutes of the boil, add bitter orange peel and coriander.

Cooling the Wort

After boiling, cool the wort quickly using a wort chiller or ice bath until it reaches about 70°F (21°C).

Fermentation

Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel with an airlock. Allow it to ferment for 1-2 weeks at around 65-70°F (18-21°C).

Bottling

Once fermentation is complete, siphon the beer into sanitized bottles, leaving some space at the top. Cap the bottles and let them carbonate for another 1-2 weeks.

Enjoy

After carbonation, chill the bottles and enjoy your homemade Allagash White!