Nutella And Banana Crepe Recipe
Indulge in our delectable Nutella and Banana Crepe, where fluffy, golden-brown crepes are generously filled with rich, velvety Nutella and perfectly ripe banana slices. Topped with a dusting of powdered sugar and a drizzle of chocolate sauce, this sweet treat is a perfect balance of flavors and textures that will satisfy your cravings and transport you to a world of bliss with every bite.
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Ingredients
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Crepe Ingredients
Method
Crepe Preparation
- 1
Make the batter
In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, sugar, and salt until smooth. Stir in the melted butter.
- 2
Cook the crepes
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour about 1/4 cup of batter onto the skillet, swirling to coat the bottom evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another 1-2 minutes. Repeat with the remaining batter.
- 3
Assemble the crepes
Spread a generous layer of Nutella on one half of each crepe. Slice the bananas and place them on top of the Nutella. Fold the crepe in half, then in half again to create a triangle.
- 4
Serve
Dust with powdered sugar if desired and serve warm.
