Blta Crepe Recipe
Bacon, lettuce, tomatoes, avocado and garlic aioli
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Ingredients
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Crepe and Filling Ingredients
Method
Preparation Instructions
- 1
Make the Crepes
In a mixing bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for 30 minutes.
- 2
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a small amount of butter. Pour about 1/4 cup of the batter into the skillet, swirling it to evenly coat the bottom. Cook each crepe for about 2 minutes on one side until golden, then flip and cook for another minute. Repeat with remaining batter.
- 3
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
- 4
Prepare the Garlic Aioli
In a small bowl, mix together 1/2 cup of mayonnaise, 1-2 cloves of minced garlic, and a squeeze of lemon juice. Season with salt and pepper to taste.
- 5
Assemble the BLTA Crepe
Spread a layer of garlic aioli on each crepe. Layer with bacon, shredded lettuce, diced tomatoes, and sliced avocado. Fold the crepe over and serve immediately.
