Crab Melt Crepe Recipe
Indulge in our Crab Melt Crepe, featuring a delicate, savory crepe filled with succulent crab meat, creamy cheese, and a hint of fresh herbs. Each bite offers a delightful combination of rich flavors and a light, airy texture, topped with a drizzle of zesty lemon aioli for the perfect finish. A luxurious twist on a classic dish that will leave your taste buds craving more!
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Ingredients
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Crepe and Filling Ingredients
Method
Preparation Steps
Make the Crepes
In a large bowl, whisk together the flour, eggs, milk, and salt until smooth. Let the batter rest for 15 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat and melt a small amount of butter. Pour about 1/4 cup of the batter into the skillet, tilting the pan to spread the batter evenly. Cook for 1-2 minutes until the edges lift and the bottom is lightly golden. Flip and cook for another minute. Remove and repeat with the remaining batter.
Prepare the Crab Filling
In a bowl, combine the crab meat, cream cheese, green onions, cheddar cheese, Old Bay seasoning, and lemon juice. Mix until well combined.
Assemble the Crab Melts
Place a generous amount of the crab filling on one half of each crepe. Fold the crepe over to encase the filling.
Heat and Serve
Return the filled crepes to the skillet over medium heat, cooking for 2-3 minutes on each side until heated through and the cheese is melted. Serve warm.