Crème Brulee Crepe With Strawberries And Blueberries Recipe
Indulge in our delicate Crème Brulee Crepe, a heavenly creation that combines the silky richness of crème brulee with the light, airy texture of a perfectly cooked crepe. Topped with a medley of fresh strawberries and blueberries, each bite is a delicious harmony of creamy sweetness and vibrant fruitiness. A delightful dessert that promises to delight your senses and leave you craving more!
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Ingredients
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Crepe Batter
Method
Crepe Preparation and Assembly
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth. Let the batter rest for 30 minutes.
Cook the Crepes
Heat a non-stick skillet over medium heat and add 1/2 tablespoon of butter. Pour about 1/4 cup of batter into the skillet, tilting to spread it evenly. Cook for about 2 minutes on one side until lightly golden, then flip and cook for another minute. Repeat with the remaining batter.
Prepare the Crème Brulee Filling
In a saucepan, combine 1 cup of heavy cream and 1/2 cup of sugar. Heat over medium heat until the sugar dissolves. In a bowl, whisk together 2 egg yolks and 1 tsp of vanilla extract. Slowly pour the warm cream mixture into the egg yolks while whisking. Return to the saucepan and cook over low heat until thickened. Let cool.
Assemble the Crepes
Spread a spoonful of the Crème Brulee mixture onto one side of each crepe. Fold the crepe over and place on a serving plate.
Add Berries
Top the filled crepes with fresh strawberries and blueberries.
Serve
Dust with powdered sugar and serve immediately.