Cheese, Eggs And Bacon Crepe Recipe
Indulge in our delightful Cheese, Eggs and Bacon Crepe, where fluffy eggs are perfectly scrambled and paired with crisp, savory bacon, all enveloped in a delicate, golden crepe. Topped with melted cheese that oozes with every bite, this dish offers a comforting blend of flavors that will satisfy your breakfast cravings any time of day. A true classic reimagined for an unforgettable experience!
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Ingredients
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Crepe and Filling Ingredients
Method
Crepe Preparation and Assembly
- 1
Make the Crepe Batter
In a mixing bowl, whisk together the flour, milk, eggs, melted butter, and salt until smooth. Let the batter rest for about 30 minutes.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let them drain on paper towels. Once cooled, crumble them into pieces.
- 3
Cook the Crepes
In a non-stick skillet over medium heat, add a little butter. Pour a ladle of crepe batter into the skillet, swirling to coat the bottom. Cook for about 1-2 minutes until the edges lift, then flip and cook for another minute. Repeat with remaining batter.
- 4
Fill the Crepes
Place a crepe on a plate, sprinkle some crumbled bacon, cheddar cheese, and black pepper on one half. Fold the crepe and let it cook for another minute until the cheese melts. Garnish with chopped chives.
- 5
Serve
Repeat with remaining crepes, and serve warm.
