Thelma & Louise Recipe
Chicken, Bacon & Cheddar Cheese. Finished with Lettuce, Tomatoes & Ranch Sauce. (THELMA = Buffalo Style!)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken until golden and cooked through, about 6-7 minutes per side.
- 2
Add the Buffalo Sauce
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. Shred the chicken and toss it in Buffalo sauce until well coated.
- 3
- 4
Assemble the Dish
In a serving bowl, combine the shredded Buffalo chicken, crumbled bacon, and cheddar cheese. Top with lettuce, diced tomatoes, and drizzle with ranch dressing.
- 5
Serve
Toss gently to combine all ingredients and serve immediately.