Goose - Gluten Free Recipe
Maverick's long lost sidekick.. This Buffalo Ranch Chicken pie starts with Ranch Sauce & is topped with Mozzarella, Buffalo Chicken, Red Onions & Jalapenos! Finished with drizzle of Ranch & Buffalo Sauce!
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Ingredients
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Filling and Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Filling
In a mixing bowl, combine the shredded chicken, Buffalo sauce, and ranch dressing. Mix until the chicken is well-coated.
- 3
- 4
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- 5
Drizzle and Serve
Once out of the oven, drizzle extra ranch and buffalo sauce on top before slicing. Serve warm.