Goose - 12" Thin Crust Recipe
Maverick's long lost sidekick.. This Buffalo Ranch Chicken pie starts with Ranch Sauce & is topped with Mozzarella, Buffalo Chicken, Red Onions & Jalapenos! Finished with drizzle of Ranch & Buffalo Sauce!
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the thin crust pizza dough on a lightly floured surface to fit your pizza stone or baking sheet.
- 3
Spread Ranch Sauce
Spread ranch dressing evenly over the rolled-out dough, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle shredded mozzarella cheese over the ranch sauce.
- 5
Layer with Buffalo Chicken
Evenly distribute the cooked and shredded buffalo chicken on top of the mozzarella.
- 6
Add Vegetables
Layer the sliced red onions and jalapeños over the chicken.
- 7
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 8
Drizzle Sauces
Remove the pizza from the oven and drizzle with additional ranch dressing and buffalo sauce.
- 9
Slice and Serve
Allow the pizza to cool for a couple of minutes, then slice and serve hot.