Goose - 18" Recipe
Maverick's long lost sidekick.. This Buffalo Ranch Chicken pie starts with Ranch Sauce & is topped with Mozzarella, Buffalo Chicken, Red Onions & Jalapenos! Finished with drizzle of Ranch & Buffalo Sauce!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pie Crust
Preheat your oven to 425°F (220°C). Roll out the pie crust and fit it into a greased 18-inch pie pan. Trim the edges as necessary.
- 2
Mix the Filling
In a large bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix well until the chicken is evenly coated.
- 3
Assemble the Pie
Spread the buffalo chicken mixture evenly over the pie crust. Top with sliced red onions, jalapenos, and sprinkle the shredded mozzarella cheese over the top.
- 4
Bake the Pie
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- 5
Finish and Serve
Remove from oven and drizzle additional ranch and buffalo sauce on top. Allow to cool for a few minutes before slicing and serving.