The Risky Business Recipe
Build your own 18" pizza starting with our signature red sauce and mozzarella. Limit 5 toppings.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
On a floured surface, roll out the pizza dough to form an 18-inch circle.
- 2
Add Sauce
Spread the signature red sauce evenly over the surface of the dough, leaving a small border around the edges.
- 3
Add Cheese
Sprinkle the mozzarella cheese generously over the sauce.
- 4
- 5
Bake the Pizza
Preheat your oven to 475°F (245°C). Transfer the pizza to a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Slice and Serve
Remove the pizza from the oven, let it cool for a minute, then slice into wedges and serve hot.