Soup Of The Day Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables begin to soften.

2. 2

   Add Garlic and Seasonings

   Stir in minced garlic, thyme, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine with Broth

   Pour in the vegetable broth and add the diced tomatoes and bay leaf. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low and let it simmer for 20-25 minutes. Add mixed vegetables and continue to simmer for another 10 minutes.

5. 5

   Serve and Garnish

   Remove the bay leaf. Ladle the soup into bowls and garnish with chopped parsley before serving.