Single Topping - Gluten Free Recipe
Your choice of any 1 topping!
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Ingredients
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Toppings
Method
Instructions
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Crust
Place the gluten-free pizza crust on a pizza stone or baking sheet.
- 3
Add Sauce
Spread the tomato sauce evenly over the crust.
- 4
Add Cheese
Sprinkle the mozzarella cheese evenly over the sauce.
- 5
Add Topping
Choose one topping from the list (pepperoni, bell peppers, mushrooms, olives, or pineapple) and evenly distribute it over the cheese.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly.
- 7
Slice and Serve
Remove from the oven, let cool for a few minutes, then slice and serve hot.