Single Topping - Calzone Recipe
Your choice of any 1 topping!
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Ingredients
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Calzone Ingredients
Method
Calzone Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a large circle.
- 2
Fill the Calzone
On one half of the dough circle, sprinkle mozzarella cheese and your choice of single topping. Season with salt and black pepper.
- 3
Seal the Calzone
Fold the other half of the dough over the filling and pinch the edges to seal. You can also crimp the edges for a decorative touch.
- 4
- 5
Bake
Place the calzone on a baking sheet and bake for about 15-20 minutes, or until golden brown.
- 6
Serve
Remove from the oven and let cool for a few minutes before slicing. Serve with marinara sauce if desired.