Single Topping - 18" Recipe
Your choice of any 1 topping!
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Ingredients
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Pizza Dough Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
In a large bowl, dissolve the sugar in warm water and sprinkle the yeast over the top. Let it sit for about 5 minutes until it becomes foamy. Add olive oil, salt, and flour gradually, mixing until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Pizza
Preheat the oven to 475°F (245°C). Roll out the risen dough on a floured surface to fit a large pizza stone or baking sheet. Transfer to the stone or sheet.
- 4
Add Toppings
Spread your choice of sauce (optional) over the dough, sprinkle cheese, and then add your selected topping evenly over the pizza.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.