Single Topping - 12" Thin Crust Recipe

Preparation and Baking

1. 1

   Prepare the Dough

   In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy. In a large mixing bowl, combine flour and salt. Make a well in the center, add the yeast mixture and olive oil. Mix until a dough forms.

2. 2

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball and place in a greased bowl. Cover with a damp cloth and let rise in a warm place for 1 hour.

3. 3

   Preheat the Oven

   Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.

4. 4

   Roll Out the Dough

   Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a 12-inch circle, about 1/8 inch thick.

5. 5

   Add Toppings

   Transfer the rolled-out dough onto a piece of parchment paper. Spread the shredded mozzarella cheese evenly over the surface, then add your choice of topping.

6. 6

   Bake the Pizza

   Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.

7. 7

   Serve

   Remove the pizza from the oven and let it cool for a couple of minutes. Slice and serve hot!