Single Topping - 10" Recipe
Your choice of any 1 topping!
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Ingredients
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Pizza Dough and Topping
Method
Preparation and Baking
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 10-inch circle.
- 2
Add Sauce and Cheese
Spread the tomato sauce evenly over the rolled out dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
- 3
Add the Topping
Evenly distribute your chosen topping over the cheese. Make sure not to overload the pizza.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 5
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.