Risky Business (byo) - Gluten Free Recipe
It's our version of having the house to yourself! Do whatever you want! Start slow with our signature Red Sauce and Mozzarella, then build your own pizza! Toe the line, or go crazy! (Limit 3 toppings.)
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Ingredients
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Pizza Base
Red Sauce
Cheese
Toppings (Choose Up to 3)
Method
Preparation
- 1
Preheat your oven to 475°F (245°C).
- 2
Roll out the gluten-free pizza dough on a floured surface to your desired thickness.
- 3
Transfer the rolled-out dough to a pizza stone or baking sheet.
Making the Sauce
- 4
- 5
Add the minced garlic and sauté until fragrant, about 1 minute.
- 6
Stir in the tomato sauce, dried oregano, salt, and black pepper. Simmer for 10 minutes.
Assembling the Pizza
- 7
Spread a layer of the red sauce over the pizza dough.
- 8
Sprinkle the shredded mozzarella cheese evenly on top of the sauce.
- 9
Add your choice of up to 3 toppings evenly over the cheese.
Baking
- 10
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- 11
Remove from the oven and let cool for a few minutes before slicing.