Risky Business (byo) - 18" Recipe
It's our version of having the house to yourself! Do whatever you want! Start slow with our signature Red Sauce and Mozzarella, then build your own pizza! Toe the line, or go crazy! (Limit 5 toppings.)
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Ingredients
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Pizza Base and Sauce
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to fit your 18-inch pizza stone or baking sheet.
- 2
Add the Sauce
Spread the red sauce evenly over the dough, leaving about an inch around the edges for the crust.
- 3
Add the Cheese
Sprinkle the mozzarella cheese evenly over the sauce.
- 4
Add Your Toppings
Choose up to 5 toppings from the selection and distribute them evenly over the cheese.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for about 15-20 minutes or until the crust is golden and the cheese is bubbly.
- 6
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and enjoy your custom creation!