Risky Business (byo) - 12" Thin Crust Recipe
It's our version of having the house to yourself! Do whatever you want! Start slow with our signature Red Sauce and Mozzarella, then build your own pizza! Toe the line, or go crazy! (Limit 4 toppings.)
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Ingredients
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Pizza Base
Method
Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the thin crust pizza dough on a floured surface to fit a 12-inch pizza pan.
- 2
Add the Sauce
Spread the red sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Add the Cheese
Sprinkle the mozzarella cheese generously over the red sauce.
- 4
Choose Your Toppings
Select up to 4 toppings from the optional list and evenly distribute them over the cheese.
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, slice, and enjoy!