Risky Business (byo) - 10" Recipe
It's our version of having the house to yourself! Do whatever you want! Start slow with our signature Red Sauce and Mozzarella, then build your own pizza! Toe the line, or go crazy! (Limit 3 toppings.)
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Ingredients
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Pizza Base and Sauce
Method
Preparation and Baking
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Pizza Base
Roll out your pizza dough on a floured surface to a 10-inch round.
- 3
Add Red Sauce
Spread the red sauce evenly over the pizza base, leaving a small border around the edges.
- 4
Add Mozzarella Cheese
Sprinkle the shredded mozzarella cheese over the red sauce.
- 5
Add Toppings
Choose up to 3 toppings from the list and evenly distribute them over the cheese.
- 6
Bake the Pizza
Transfer the pizza to the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 7
Cool and Slice
Remove the pizza from the oven, let it cool for a few minutes, then slice and serve.